Hearty, meaty and totally vegetarian. Topped with old cheddar, sour cream, and other delights, served with garlic toast, and you can add an egg if you fancy.
Groove is in the heart, the egg is in the bun. A little get up and go with PEI old cheddar, pickled onion, and garden goodness on our fresh baked bun.
Granola made in house from an age-old hippie recipe, with greek-style yogurt and seasonal local fruit surprise.
Just like great-great grandma used to eat. Salt cod fishcake, molasses baked beans, homemade bread, fried egg and roast meat with traditional pickles.
Beyond the beyond. A superior burger made from a real vegetable croquette. All the flavour, hold the science, just a big sloppy delicious vegan burger.