Groove is in the heart, the egg is in the bun. A little get up and go with PEI old cheddar, pickled onion, and garden goodness on our fresh baked bun.

Granola made in house from an age-old hippie recipe, with greek-style yogurt and seasonal local fruit surprise.

A whole breakfast between the toasts. Fried egg, house-cured bacon, pickled sweet onion, tomato and PEI cheddar cheese.

Just like great-great grandma used to eat. Salt cod fishcake, molasses baked beans, homemade bread, fried egg and roast meat with traditional pickles.

Beyond the beyond. A superior burger made from a real vegetable croquette. All the flavour, hold the science, just a big sloppy delicious vegan burger.

Hearty, meaty and totally vegetarian. Topped with old cheddar, sour cream, and other delights, served with garlic toast, and you can add an egg if you fancy.

Hipster fuel! Smashed avocado on toast with fried egg and candied seeds.

Spicy! House fermented organic napa cabbage from Wysmykal farm on our classic Grilled Cheese.

Ahoy crispy! Land lubbers be warned, this mighty piece of MSC-certified haddock hardly fits on the bun.

Fresh picked from the garden, house dressing, sourdough croutons, parmigiana, and our own smoked canadian bacon!

Mediterranean inspired eating. Fresh pita made in house daily, house pickles, our falafel, and fresh greens from our food forest.

Chef Anna's ideal salad ebbs and flows with our food forest.  It's a full meal light enough to keep you active and energised.

Fresh house made cheese, seasonal fruit compote, and delightful herbs from our food forest.