Spicy! House fermented organic napa cabbage from Wysmykal farm on our classic Grilled Cheese.
All day, everyday! Eggs your way, house-cured bacon, home fries and fresh baked bread with a little healthy on the side.
Groove is in the heart, the egg is in the bun. A little get up and go with PEI old cheddar, pickled onion, and garden goodness on our fresh baked bun.
Granola made in house from an age-old hippie recipe, with greek-style yogurt and seasonal local fruit surprise.
A whole breakfast between the toasts. Fried egg, house-cured bacon, pickled sweet onion, tomato and PEI cheddar cheese.
Just like great-great grandma used to eat. Salt cod fishcake, molasses baked beans, homemade bread, fried egg and roast meat with traditional pickles.
Beyond the beyond. A superior burger made from a real vegetable croquette. All the flavour, hold the science, just a big sloppy delicious vegan burger.
Hearty, meaty and totally vegetarian. Topped with old cheddar, sour cream, and other delights, served with garlic toast, and you can add an egg if you fancy.
Sweet heat and pork belly umami, with house-made fermented vegetables on a fresh-baked bun.
Members of this club are pasture-raised, house-cured and triple decker. Secret sauces abound.
Comfort food perfected, the finest ingredients without a hint of pretension. Yummy.
Hipster fuel! Smashed avocado on toast with fried egg and candied seeds.
Ahoy crispy! Land lubbers be warned, this mighty piece of MSC-certified haddock hardly fits on the bun.